Freshly Prepared, Just for You!


Opening day at the vfw
picadillo- ground meat, olives, green and red peppers, onion, fresh garlic, white wine in a seasoned in a savoy tomato sauce
pork, ham, Swiss cheese, pickles and mustard pressed on French or Cuban bread.
mini Cubans and empanadas
Chicken mainated in mojo with potato, carrots, olives, green and red peppers, onion, fresh garlic, white wine in a savory sauce.
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postponed until further notice
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In April
Monday and Wednesday 4-8pm
Friday 1-10pm
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